Dry food: Cafes and chocolates, pasta, flour, condiments, jams, preserves of all kinds, frozen fruits and vegetables, fish, meat, spices, oils and broths, rice, sauces and seasonings, sugars, vinegars, biscuits, confectionery, beverages (sweets, mineral water, fruit syrups ...)
Frozen foods: Beef, veal, lamb and mutton, pork, poultry and game, fish, butter, cheese, ice cream and desserts, pastry and bakery, ready meals, etc.
